Galgotias University Awarded Rs 42 Lakh Research Grant by IIT Bombay to Develop Intelligent Ripeness Detection

Galgotias University Awarded ₹42 Lakh Research Grant by IIT Bombay to Develop Intelligent Ripeness Detection

Greater Noida (Uttar Pradesh) [India], March 18: Galgotias University has secured ₹42 Lakh research grant from IIT Bombay’s Technology Innovation Hub for IoT (TIH-IoT). The funding, awarded under the Technology Development Program, will support the project titled “Development of Intelligent Ripening Detector for Mango and Watermelon.”

TIH-IoT is a not-for-profit Section 8 company established at IIT Bombay. It operates under the National Mission on Interdisciplinary Cyber-Physical Systems, an initiative implemented by the Department of Science and Technology , Government of India.

The focus of the project is to develop a cost-effective, portable, and intelligent ripening detection system which can identify ripening stages and detect artificial ripening in different species of mango and watermelon. Dr. Agniv Tapadar, Assistant Professor in the Department of Electrical, Electronics and Communication Engineering at Galgotias University, is the Principal Investigator of the project.

The intelligent system will use a novel sensor-based approach and intrinsic impedance sensing that will be able to analyse the internal features of the fruits without causing any external damage to them. With this study, researchers will be able to efficiently assess fruit quality across different growth stages.

Dr. Agniv Tapadar, faculty said that University always supports interdisciplinary innovation at the intersection of agriculture, sensing technologies, and intelligent systems. This project also aligns with the goals of the National Mission on Interdisciplinary Cyber-Physical Systems.

If you object to the content of this press release, please notify us at [email protected]. We will respond and rectify the situation within 24 hours.

Related Posts

ABBS Secures 1st Rank in the Category of Leading B-Schools in GHRDC B-Schools Survey 2026

Bengaluru (Karnataka) [India], November 6: Acharya Bangalore B School (ABBS), Bengaluru, has earned significant recognition in the prestigious Global Human Resource Development Centre (GHRDC) B-Schools Survey 2026, securing the 1st…

Parul University Moves up in QS World University Rankings: Asia 2027 with a Rank in the 791-800; and Secures 239th Position in Southern Asia

Vadodara (Gujarat) [India], November 6: Parul University in Gujarat has moved into the 791-800 band in the QS World University Rankings: Asia 2027. Last year, in the 2026 edition, it…

You Missed

Sarvajanik University Extends Diwali and New Year Greetings

  • By
  • November 7, 2026
Sarvajanik University Extends Diwali and New Year Greetings

Why American Pistachios are Taking Over Modern Luxury Diwali Gifting Hampers

  • By
  • November 7, 2026
Why American Pistachios are Taking Over Modern Luxury Diwali Gifting Hampers

The Festive Mithai Makeover: Chef Hina Gujral Shares 2 Traditional Indian Sweets That Taste Better with U.S. Cranberries

  • By
  • November 7, 2026
The Festive Mithai Makeover: Chef Hina Gujral Shares 2 Traditional Indian Sweets That Taste Better with U.S. Cranberries

From Chutneys to Chaat: How U.S. Cranberries Are Redefining Diwali Party Starters

  • By
  • November 7, 2026
From Chutneys to Chaat: How U.S. Cranberries Are Redefining Diwali Party Starters

The Modern Diwali Table: 5 Creative Ways to Serve Avocado at Your Card Parties & Dinner Feasts

The Modern Diwali Table: 5 Creative Ways to Serve Avocado at Your Card Parties & Dinner Feasts

The Modern Diwali Table: 5 Creative Ways to Serve Avocado at Your Card Parties & Dinner Feasts

  • By
  • November 7, 2026
The Modern Diwali Table: 5 Creative Ways to Serve Avocado at Your Card Parties & Dinner Feasts