Ahmedabad (Gujarat) [India], March 17: Ishaara, an innovative dining concept by Bellona Hospitality, introduces the Undivided Punjab menu, a special pop-up curated by Chef Sherry Mehta. Available exclusively from March 16 to March 30 at Ishaara, Palladium Mall, Ahmedabad, this unique menu showcases authentic flavors and traditional cooking techniques, bringing guests closer to Punjab’s timeless gastronomy.
Undivided Punjab will showcase an extensive range of Punjabi cuisine, from both sides of the border offering a selection of beverages, vegetarian, and non-vegetarian specialties that celebrate rich ingredients, culture, and bold flavors. Guests at Ishaara can savor unique dishes such as Multani Paneer Tikka, Keema Kachori, Chicken Dum Ke Kebab, Dabi Arbi Ka Saalan, Batala Chicken Curry, Shikampuri Pulav, Thippranwala Meat, Peshawari Laal Lobia, Jalebi Parantha, and Malta Pulav complemented by traditional beverages and desserts, including Kanji and Cheena Kheer.
“Punjabi cuisine is steeped in history, and Undivided Punjab is our way of honoring that legacy. By using traditional techniques and the freshest ingredients, we bring a truly authentic experience to the table. With my deep connection to Punjab, I’m delighted to share these flavors with Ahmedabad, alongside Chef Sherry”, says Prashant Issar, Managing Director of Bellona Hospitality.
Chef Sherry Mehta, a leading authority of Undivided Punjab and Himachali cuisine, shares, “Cooking Punjabi cuisine is a heartfelt journey for me. With my deep-rooted Punjabi heritage, I love sharing lesser-known, ingredient-driven recipes that celebrate authenticity. At Ishaara Ahmedabad, the menu will also feature dishes inspired by the regal flavors once enjoyed by Maharaja Ranjit Singh, bringing a royal touch to the dining experience.”
After successfully presenting the Undivided Punjab menu in Lucknow, Ishaara is now bringing it to Ahmedabad with great passion. Known for redefining the dining experience, its outlets have been honored with nominations for esteemed awards such as the Times Food & Nightlife Awards and NDTV Food Awards. With visionary initiatives like Undivided Punjab, Ishaara continues to innovate, promising more unique culinary journeys ahead.
About Bellona Hospitality :
Bellona Hospitality, a subsidiary of The Phoenix Mills Ltd., operates 39 restaurants across Mumbai, Pune, Bangalore, Ahmedabad, and Lucknow. Founded in 2014 and based in Mumbai, it offers nine distinct brands, including Ishaara, Dobaraa, and Caffé Allora. Focused on innovation, sustainability, and quality, it delivers exceptional dining with curated ambiance and expert-crafted beverages.
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Divya Agarwal
